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Starters
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Soup of the Day
£6.50Freshly made, served with warm sourdough.
Vegetarian
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Crispy Calamari
£8.00Lightly fried, lemon & garlic aioli.
Mains
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Beer-battered Fish & Chips Popular
Regular £14.50Large £17.00Hand-cut chips, mushy peas, tartare sauce.
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Wild Mushroom Risotto
£13.00Arborio rice, parmesan, truffle oil.
Vegetarian
Desserts
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Sticky Toffee Pudding Chef’s Special
£6.00Butterscotch sauce, clotted cream.
Vegetarian
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Allergen key
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Celery
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Cereals containing gluten
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Crustaceans
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Eggs
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Fish
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Lupin
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Milk
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Molluscs
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Mustard
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Peanuts
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Sesame
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Soya
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Sulphur dioxide / sulphites
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Tree nuts
Full allergen matrix (printable)
| Dish | Celery | Cereals containing gluten | Crustaceans | Eggs | Fish | Lupin | Milk | Molluscs | Mustard | Peanuts | Sesame | Soya | Sulphur dioxide / sulphites | Tree nuts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Soup of the Day | ✓ | ✓ | ||||||||||||
| Crispy Calamari | ✓ | ✓ | ✓ | |||||||||||
| Beer-battered Fish & Chips | ✓ | ✓ | ||||||||||||
| Wild Mushroom Risotto | ✓ | |||||||||||||
| Sticky Toffee Pudding | ✓ | ✓ | ✓ |
✓ contains · ± may contain (traces)